Results for "F"
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Title | Type | Copies | |
---|---|---|---|
FOOD SELECTION AND PREPARATION | Books | 1 | |
FOOD BEVERAGE AND SERVICE MANAGEMENT | Books | 1 | |
FISH AND SEAFOOD | Books | 2 | |
FOOD SERVICE MANAGEMENT | Books | 1 | |
FUNDAMENTALS OF PROFESSIONAL COOKING | Books | 1 | |
FOOD SELECTION, PREPARATION AND PRESERVATION | Books | 4 | |
FUNDAMENTALS OF MARKETING FOR HOSPITALITY AND TOURISM | Books | 3 | |
FOOD SAFETY AND SANITATION | Books | 2 | |
FOOD SAFETY AND SANITATION | Books | 1 | |
FIELD STUDY 3 | Books | 1 |