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  Title Copies
FOOD AND BEVERAGE SERVICE MANAGEMENT 
Year: 2015 
ISBN: 9710412945 
Call No: FIL. 641.2 P773 
 3 
FUNDAMENTALS OF MARKETING FOR HOSPITALITY AND TOURISM  
Edition: FOURTH EDITION 
Year: 2007 
ISBN 13: 9789810699925 
Call No: 658.83384791 K79 
 3 
FOOD AND BEVERAGE SERVICE MANUAL 
ISBN: 9710412266 
 4 
FOOD SELECTION, PREPARATION AND PRESERVATION 
Year: 2010 
ISBN 13: 9789712356452 
 4 
FACILITATING LEARNING 
Year: 2012 
ISBN: 9710412273 
Call No: FIL.371.3B521 
 5 
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