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Results for "F"

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  Title Copies
FOOD SELECTION AND PREPARATION 
Year: 2009 
ISBN 13: 9789710445448 
 1 
FOOD BEVERAGE AND SERVICE MANAGEMENT 
ISBN 13: 9788126132447 
Call No: 641.02 M568 
 1 
FIELD STUDY 2: EXPERIENCING THE TEACHING/ LEARNING PROCESS 
Year: 2013 
ISBN 13: 9789712366406 
 1 
FRONT OFFICE: OPERATIONS AND MANAGEMENT 
Year: 2005 
ISBN 13: 9789812655134 
Call No: 647.94650 IS5  
 1 
FUNDAMENTALS OF ACCOUNTING PRINCIPLES 
Year: 2014 
ISBN 13: 9789814607285 
Call No: CIR. 657 W 643 
 1 
FOOD SERVICE MANAGEMENT 
Year: 2005 
ISBN 13: 9789810699154 
Call No: 641.3 P293 2005 
 1 
Fundamentals of Human Resource Management 
Edition: 6th Revised edition 
Year: 2014 
ISBN: 1259254453 
ISBN 13: 9781259254451 
Call No: CIR. 658.3 N68 
 1 
Financial Reporting and Statement Analysis 
Edition: 4 
Year: 1998 
ISBN: 0030238110 
ISBN 13: 9780030238116 
 1 
FUNDAMENTALS OF PROFESSIONAL COOKING 
Year: 2012 
ISBN 13: 9789712725777 
 1 
FUNDAMENTALS OF FINANCIAL MANAGEMENT  
Year: 2009 
ISBN 13: 9789712356834 
Call No: 7949 C1 
 1 
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