Results for "F"
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| Title | Type | Copies | |
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FOOD SELECTION AND PREPARATION | Books | 1 |
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FOOD BEVERAGE AND SERVICE MANAGEMENT | Books | 1 |
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FISH AND SEAFOOD | Books | 2 |
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FOOD SERVICE MANAGEMENT | Books | 1 |
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FUNDAMENTALS OF PROFESSIONAL COOKING | Books | 1 |
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FOOD SELECTION, PREPARATION AND PRESERVATION | Books | 4 |
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FUNDAMENTALS OF MARKETING FOR HOSPITALITY AND TOURISM | Books | 3 |
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FOOD SAFETY AND SANITATION | Books | 2 |
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FOOD SAFETY AND SANITATION | Books | 1 |
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FIELD STUDY 3 | Books | 1 |