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Page 9 of 12

  Title Copies
FISH AND SEAFOOD 
Year: 2010 
ISBN 13: 9789814296618 
 2 
FUNDAMENTALS OF ACCOUNTING PRINCIPLES 
Year: 2014 
ISBN 13: 9789814607285 
Call No: CIR. 657 W 643 
 1 
FOOD SERVICE MANAGEMENT 
Year: 2005 
ISBN 13: 9789810699154 
Call No: 641.3 P293 2005 
 1 
Fundamentals of Human Resource Management 
Edition: 6th Revised edition 
Year: 2014 
ISBN: 1259254453 
ISBN 13: 9781259254451 
Call No: CIR. 658.3 N68 
 1 
Financial Reporting and Statement Analysis 
Edition: 4 
Year: 1998 
ISBN: 0030238110 
ISBN 13: 9780030238116 
 1 
FUNDAMENTALS OF PROFESSIONAL COOKING 
Year: 2012 
ISBN 13: 9789712725777 
 1 
FOOD SELECTION, PREPARATION AND PRESERVATION 
Year: 2010 
ISBN 13: 9789712356452 
 4 
FUNDAMENTALS OF FINANCIAL MANAGEMENT  
Year: 2009 
ISBN 13: 9789712356834 
Call No: 7949 C1 
 1 
FIELD STUDY 6: ON BECOMMING A TEACHER 
Year: 2010 
ISBN 13: 9789716857153 
 1 
Fundamentals of Financial Accounting (The Irwin Series in Undergraduate Accounting) 
Edition: 7 Sub 
Year: 1992 
ISBN: 0256103178 
ISBN 13: 9780256103175 
 1 
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