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  Title Copies
MANAGING THE RESOURCE ALLOCATION PROCESS 
Year: 1970 
ISBN: 0875841287 
Call No: 658.152 B676 
 1 
MANAGING FOOD AND NUTRITION SERVICES FOR THE CULINARY, HOSPITALITY, AND NUTRITION PROFESSIONS 
Edition: PHIL. ED. 
Year: 2008 
ISBN 13: 9789715847575 
Call No: 658.383 M11 
 1 
METHODS OF TEACHING 
Year: 2008 
ISBN: 9716857412 
Call No: FIL. 379.17 
 4 
Management Control Systems: International Student Ed 
Year: 1994 
ISBN: 0256165505 
ISBN 13: 9780256165500 
 1 
MANAGING HOTELS EFFECTIVELY 
Year: 2014 
ISBN 13: 9788126158799 
Call No: 658.1 S72 
 1 
Memories of Midnight 
Edition: First PB Edition 
Year: 1990 
ISBN: 0446354678 
ISBN 13: 9780446354677 
 1 
MODERN FOOD SERVICE PURCHASING: A COMPLETE RESOURCE 
Year: 2011 
ISBN 13: 9789814336642 
Call No: 647.95 G185 
 2 
MEETINGS, EXPOSITION, EVENTS AND CONVENTIONS  
Year: 2011 
ISBN 13: 9789810696351 
Call No: 647 F 31 2011
 
 2 
MGA PANGULO NG PILIPINAS 
Year: 2004 
ISBN 13: 9789712715013 
Call No: FIL. 920 P193 
 1 
MGA HUGIS NG KAISIPANG FILIPINO 
Year: 1989 
ISBN: 9712303004 
 1 
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