Back to Database A-Z

Results for "F"

Page 8 of 12

  Title Copies
FUNDAMENTALS OF PROFESSIONAL COOKING 
Year: 2012 
ISBN 13: 9789712725777 
 1 
FOOD SELECTION, PREPARATION AND PRESERVATION 
Year: 2010 
ISBN 13: 9789712356452 
 4 
FUNDAMENTALS OF FINANCIAL MANAGEMENT  
Year: 2009 
ISBN 13: 9789712356834 
Call No: 7949 C1 
 1 
FIELD STUDY 6: ON BECOMMING A TEACHER 
Year: 2010 
ISBN 13: 9789716857153 
 1 
FOUNDATIONS OF EDUCATION II 
Year: 1999 
ISBN: 971085979X 
 1 
FOOD AND BEVERAGE SERVICE MANAGEMENT 
Year: 2015 
ISBN: 9710412945 
Call No: FIL. 641.2 P773 
 3 
FUNDAMENTALS OF FINANCIAL MANAGEMENT  
Year: 2009 
ISBN 13: 9789812541529 
Call No: 658.15 B768 
 2 
FOUNDATIONS OF EDUCATION 
ISBN: 9710860518 
 1 
FUNDAMENTALS OF MARKETING FOR HOSPITALITY AND TOURISM  
Edition: FOURTH EDITION 
Year: 2007 
ISBN 13: 9789810699925 
Call No: 658.83384791 K79 
 3 
FUNDAMENTALS OF CORPORATE ACCOUNTING  
Year: 1995 
ISBN 13: 9780071160353 
Call No: 658.15 B74 
 1 
456789101112