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  Title Copies
EDUCATIONAL TECHNOLOGY 
Year: 1997 
ISBN: 9715740103 
Call No: FIL 371.3078 L963 
PRINCIPLE OF TOURISM 2 
Year: 2013 
ISBN 13: 9789712364433 
Call No: FIL. 338.4791 C888 2013 
BAR AND BEVERAGE SERVICE WITH MIXOLOGY 
Year: 2012 
ISBN 13: 9789719905455 
Call No: 641.2 R638 
FOOD AND BEVERAGE SERVICE MANUAL 
ISBN: 9710412266 
Call No: FIL. 647.95 P969 2012 C.2 
ASSESSMENT OF LEARNING OUTCOMES 
Year: 2012 
ISBN: 9716857481 
Call No: FIL.371.3N228 
METHODS OF TEACHING 
Year: 2008 
ISBN: 9716857412 
Call No: FIL. 379.17 
HOTEL AND MOTEL MANAGEMENT AND OPERATION 
Year: 1982 
ISBN 13: 9789710821990 
Call No: T 647.94650 G795 
TOTAL QUALITY MANAGEMENT  
Year: 2014 
ISBN 13: 9789814633314 
Call No: 658 EV15 2014  
TEXTBOOK OF FOOD AND BEVERAGE MANAGEMENT 
Year: 2008 
ISBN 13: 9780071277907 
Call No: 647.953387658 A26 
FOOD SELECTION, PREPARATION AND PRESERVATION 
Year: 2010 
ISBN 13: 9789712356452 
Call No: FIL. 641.4 SO 68 2010