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  Title Copies
CULINARY ARTS 
ISBN 13: 9789719654025 
Call No: FIL. 647.95 R 330 2015 
HANDBOOK ON PRINCIPLES OF TEACHING 1 
ISBN 13: 9789712353536 
Call No: FIL. 371.102 C269 2006/C.2 
ENTREPRENEURSHIP  
Year: 2008 
ISBN 13: 9780071273497 
Call No: 338.04 H625 
PHILOSOPHY: MADE EASY  
ISBN 13: 9789710861095 
Call No: FIL. 100.79373 Z84  
TEACHING STRATEGIES I 
Year: 1988 
ISBN: 9711500752 
Call No: TR/FIL.371.3028 T 22 
PRINCIPLES OF ECONOMICS 
ISBN 13: 9789814392983 
Call No: 330 M314 
CREATIVE AND INNOVATIVE LESSON PRESENTATIONS FOR EFFECTIVE TEACHING AND LEARNING 
Year: 2003 
ISBN: 9719186151 
Call No: FIL.371.102L616 
FOOD, WATER AND ENVIRONMENTAL SANITATION AND SAFETY FOR THE HOSPITALITY INDUSTRY AND INSTITUTIONS 
Year: 2011 
ISBN 13: 9789713012692 
Call No: FIL. 648 P41 
EFFECTIVE DISCIPLINE THROUGH FILIPINO VALUES  
Year: 1996 
ISBN: 9712319644 
Call No: FIL.150.194330An25 
PHILOSOPHY OF MAN  
ISBN: 9710866796 
Call No: FIL. 101 M523