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  Title Copies
INTRODUCTION TO CATERING MANAGEMENT 
ISBN 13: 9789812403209 
Call No: 642.SH65 
 1 
FOOD TECHNOLOGY AND GLOBALIZATION 
Year: 2006 
ISBN 13: 9789713012678 
Call No: FIL. 664 F729 
 1 
Introduction to Management Science 
Edition: 11th 
Year: 2013 
ISBN: 0273766406 
ISBN 13: 9780273766407 
Call No: CIR. 664.902 H245 
 1 
PRINCIPLES OF TEACHING 2 
ISBN: 9716857863 
Call No: FIL. 371.7 C 817 2015 
 1 
JOURNALISM HANDBOOK 
Year: 1988 
ISBN: 971084184 
Call No: FIL.070.402 P193 
 1 
ASIAN CIVILIZATION IN THE GLOBAL PERSPECTIVES 
ISBN 13: 9789718211106 
Call No: FIL. 950.9 AS 42 2007 
 1 
BUSINESS MATHEMATICS 
ISBN: 9710388578 
Call No: FIL. 650.510 B964 
 1 
INTRODUCTION TO HOSPITALITY 
ISBN 13: 9789814119160 
 1 
SELLING 
Year: 1996 
ISBN: 9838997048 
Call No: 658.85 AD19 
 1 
HUMAN BEHAVIOR IN ORGANIZATIONS 
Year: 2001 
Call No: FIL.153.8M363 
 1 
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