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  Title Copies
GETTING STARTED IN COOKING: INTERNATIONAL CUSISINES 
Year: 2013 
ISBN: 9710412631 
Call No: FIL. 641.591 H541 
FIELD STUDY 3 
Year: 2010 
ISBN 13: 9789712356056 
Call No: FIL.370.711 Sa31 2010 
BASIC STATISTICS FOR BUSINESS & ECONOMICS  
Year: 2011 
ISBN 13: 9780071088121 
Call No: CIR. 502433 L640 C1 
Introduction to Management Science 
Edition: 11th 
Year: 2013 
ISBN: 0273766406 
ISBN 13: 9780273766407 
Call No: CIR. 664.902 H245 
Business 
Edition: 6th 
Year: 1999 
ISBN: 0395900808 
ISBN 13: 9780395900802 
ESSENTIALS OF BUSINESS COMMUNICATION 
Year: 2004 
ISBN 13: 9789814352666 
Call No: FIL 808.066665 G939 
MATHEMATICAL METHODS  
Year: 1993 
ISBN 13: 9780071125956 
Call No: 650.01513 D756 C1993 
Computer Organization: Principles, Analysis, and Design 
Edition: 1st 
Year: 2014 
ISBN: 9814392510 
ISBN 13: 9789814392518 
Call No: CIR. 004.22 J564 
AIRLINES MANAGEMENT 
Year: 2015 
ISBN 13: 9789351155034 
Call No: CIR. 387.709598 
STUDY AND THINKING SKILLS 
Year: 2015 
ISBN 13: 9789710161690 
Call No: FIL. 378.170281 ST 946 
GUIDEBOOK FOR THESIS/DISSERTATION WRITING 
Year: 2011 
ISBN 13: 9789719506324 
Call No: FIL. 029.6 C131 
ENHANCING READING AND WRITING 
Year: 2009 
ISBN 13: 9789712355790 
Call No: FIL. 372.6 C111 
Analysing Quantitative Data for Business and Management Students (Mastering Business Research Methods) 
Edition: 1 
Year: 2015 
Call No: CIR. 650.0721 SCH 281 
ETHICS FOR IT PROFESSIONALS WITH LEGAL ASPECTS IN COMPUTING 
Year: 2012 
ISBN 13: 9789719905158 
Call No: 174.4 L39 FIL 
COFFEE 
Year: 2012 
ISBN 13: 9781781867075 
Call No: 641.3373 C 654 
INTRODUCTION TO PHYSICS 
Year: 2017 
ISBN: 1680940988 
ISBN 13: 9781680940985 
M&F (New, Engaging Titles from 4LTR Press) 
Edition: 003 
Year: 2015 
ISBN 13: 9781305406377 
Call No: 306.8509 G 363 
Fundamentals of Planning and Developing Tourism 
Edition: Pearson New International Edition 
ISBN: 1292039485 
ISBN 13: 9781292039480 
Call No: 910.684 K155 
HOUSEKEEPING : Intermediate 
Year: 2017 
ISBN: 9351158578 
ISBN 13: 9789351158578 
Call No: 813.54 H816 
Food and Beverage Cost Control, 6th Edition 
Edition: 6 
Year: 2016 
ISBN 13: 9781118988497 
Call No: 657.950681 B292