FUNDAMENTALS OF FOOD SAFETY AND SANITATION WITH HACCP
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Type
Book
Authors
ISBN 13
9789718214985
Category
Publication Year
2014
Tags
Number of Copies
1
Library | Accession‎ No | Call No | Copy No | Edition | Location | Availability |
---|---|---|---|---|---|---|
Main | 9091 | FIL. 363.7296 AN41 | 1 | Yes |