A CONCISE GUIDE IN FOOD AND BEVERAGE SERVICE PROCEDURES

Type

Book

Authors

ISBN 13

9789710445981

Category

Publication Year

2011

Tags

FOOD AND BEVERAGE

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	9250	FIL. 647.95076 C815	1			Yes

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