Practical Food and Beverage Cost Control

Type

Book

Authors

Clement Ojugo

ISBN 10

0766800385

ISBN 13

9780766800380

Tags

Guides, Hospitality, Travel & Tourism, Large Quantities, Engineering, Food Science, Food, Lodging & Transportation, Business & Finance

Description

This book provides a complete, comprehensive overview of the food and beverage industry's cost control methods and how they are applied within profitable, successful food-service establishments. It presents useful and important guidelines for assessing, interpreting and planning food and beverage operations, as well as financial information that will help owners, operators and managers minimize expenditures and improve profits. Unique coverage of issues such as "make or buy" decisions, inventory control, forecasting, departmental interaction, how to view markets and customers, and more, give this book a richness and relevance that can truly impact the bottom line. - from Amzon

Number of Copies