Dictionary of Hotels, Tourism and Catering Management

Type

Book

Authors

Peter Collin Publishing

ISBN 10

0948549408

ISBN 13

9780948549403

Tags

Reference, General, Hotels & Inns

Description

This dictionary contains over 5,000 headwords with over 20,000 entries covering all aspects of the hotel, tourism and catering management trade. A wide range of topics is covered including travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms. - from Amzon

Number of Copies