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Page 9 of 24
Title
Authors/Editors
Publisher
Type
Copies
Food and Beverage Cost Control, 6th Edition
Edition
:
6
Year
:
2016
ISBN 13
:
9781118988497
Call No
:
657.950681 B292
Lea R. Dopson
David K. Hayes
Wiley
Books
1
HOUSEKEEPING : Intermediate
Year
:
2017
ISBN
:
9351158578
ISBN 13
:
9789351158578
Call No
:
813.54 H816
3G E-learning LLC
3G E-learning LLC
Books
1
Fundamentals of Planning and Developing Tourism
Edition
:
Pearson New International Edition
ISBN
:
1292039485
ISBN 13
:
9781292039480
Call No
:
910.684 K155
Pearson Education Limited
Books
1
M&F (New, Engaging Titles from 4LTR Press)
Edition
:
003
Year
:
2015
ISBN 13
:
9781305406377
Call No
:
306.8509 G 363
David Knox
Cengage Learning
Books
1
INTRODUCTION TO PHYSICS
Year
:
2017
ISBN
:
1680940988
ISBN 13
:
9781680940985
ARCLER PRESS
Books
1
Analysing Quantitative Data for Business and Management Students (Mastering Business Research Methods)
Edition
:
1
Year
:
2015
Call No
:
CIR. 650.0721 SCH 281
Charles A. Scherbaum
Kristen M. Shockley
SAGE Publications Ltd
Books
1
Computer Organization: Principles, Analysis, and Design
Edition
:
1st
Year
:
2014
ISBN
:
9814392510
ISBN 13
:
9789814392518
Call No
:
CIR. 004.22 J564
Lan Jin
Bo Hatfield
Cengage Learning
Books
1
Business
Edition
:
6th
Year
:
1999
ISBN
:
0395900808
ISBN 13
:
9780395900802
William M. Pride
Robert J. Hughes
Jack R. Kapoor
Houghton Mifflin College Div
Books
1
Introduction to Management Science
Edition
:
11th
Year
:
2013
ISBN
:
0273766406
ISBN 13
:
9780273766407
Call No
:
CIR. 664.902 H245
Bernard W. Taylor III
Books
1
The Professional Chef
Edition
:
9
Year
:
2011
ISBN
:
0470421355
ISBN 13
:
9780470421352
Call No
:
641.57 P942
The Culinary Institute of America (CIA)
Wiley
Books
1
5
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8
9
10
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