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  Title Copies
Food and Beverage Cost Control, 6th Edition 
Edition: 6 
Year: 2016 
ISBN 13: 9781118988497 
Call No: 657.950681 B292 
HOUSEKEEPING : Intermediate 
Year: 2017 
ISBN: 9351158578 
ISBN 13: 9789351158578 
Call No: 813.54 H816 
Fundamentals of Planning and Developing Tourism 
Edition: Pearson New International Edition 
ISBN: 1292039485 
ISBN 13: 9781292039480 
Call No: 910.684 K155 
M&F (New, Engaging Titles from 4LTR Press) 
Edition: 003 
Year: 2015 
ISBN 13: 9781305406377 
Call No: 306.8509 G 363 
INTRODUCTION TO PHYSICS 
Year: 2017 
ISBN: 1680940988 
ISBN 13: 9781680940985 
Analysing Quantitative Data for Business and Management Students (Mastering Business Research Methods) 
Edition: 1 
Year: 2015 
Computer Organization: Principles, Analysis, and Design 
Edition: 1st 
Year: 2014 
ISBN: 9814392510 
ISBN 13: 9789814392518 
Call No: CIR. 004.22 J564 
Business 
Edition: 6th 
Year: 1999 
ISBN: 0395900808 
ISBN 13: 9780395900802 
Introduction to Management Science 
Edition: 11th 
Year: 2013 
ISBN: 0273766406 
ISBN 13: 9780273766407 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 P942