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  Title Copies
Hotel Management and Administration 
Year: 2008 
ISBN: 8126132507 
ISBN 13: 9788126132508 
Call No: 647.94 M568  
PRINCIPLES OF MARKETING LEADERSHIP IN HOSPITALITY AND TOURISM 
Edition: FOURTH EDITION 
Year: 2007 
ISBN 13: 9789810698201 
Practical Food and Beverage Cost Control 
Edition: 1 
Year: 1999 
ISBN: 0766800385 
ISBN 13: 9780766800380 
Call No: 647.950681 OJ7 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Year: 1979 
ISBN: 0471031283 
ISBN 13: 9780471031284 
Call No: 658.9164797 P875 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
Hotel/Motel Operations: An Overview 
Edition: 2 
Year: 2000 
ISBN: 0766812146 
ISBN 13: 9780766812147 
Call No: 647.94 W438 
INTRODUCTION TO TOURISM AND HOSPITALITY INUSTRY 
Year: 2008 
ISBN 13: 9780071278515 
Call No: 910.2 A26 
Food and Beverage Cost Control, 6th Edition 
Edition: 6 
Year: 2016 
ISBN 13: 9781118988497 
Call No: 657.950681 B292 
Housekeeping Management 
Edition: 1 
Year: 1999 
ISBN: 0471251895 
ISBN 13: 9780471251897 
Call No: 647.9 C261 
HOSPITALITY SUPERVISION CASE SCENARIOS 
Year: 2011 
ISBN 13: 9789814336710 
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