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Tag: Travel & Tourism [ All ]

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  Title Copies
Hotel Management and Administration 
Year: 2008 
ISBN: 8126132507 
ISBN 13: 9788126132508 
Call No: 647.94 M568  
Tourism Information Technology, 2nd Edition. CABI Tourism Texts 
Edition: 2 
Year: 2014 
ISBN 13: 9781780641850 
Practical Food and Beverage Cost Control 
Edition: 1 
Year: 1999 
ISBN: 0766800385 
ISBN 13: 9780766800380 
Call No: 647.950681 OJ7 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
ISBN 13: 9780910627351 
Hotel/Motel Operations: An Overview 
Edition: 2 
Year: 2000 
ISBN: 0766812146 
ISBN 13: 9780766812147 
Call No: 647.94 W438 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
Housekeeping Management 
Edition: 1 
Year: 1999 
ISBN: 0471251895 
ISBN 13: 9780471251897 
Call No: 647.9 C261 
Food and Beverage Cost Control, 6th Edition 
Edition: 6 
Year: 2016 
ISBN 13: 9781118988497 
Call No: 657.950681 B292 
Hotel Accounting 
Year: 2008 
ISBN: 8126132329 
ISBN 13: 9788126132324 
Call No: 657.837 M568 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 P942 
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