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Page 1 of 2
Title
Authors/Editors
Publisher
Type
Copies
Professional Cooking, 8th Edition
Edition
:
8
Year
:
2014
Wayne Gisslen
Wiley
Books
1
The McGraw-Hill Guide: Writing for College Writing for Life
Edition
:
3
Year
:
2013
Call No
:
CIR. 808.042071173 R667
Duane Roen
Gregory Glau
Barry Maid
McGraw-Hill Higher Education
Books
1
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Year
:
2013
ISBN 13
:
9780910627351
Lora Arduser
Douglas Brown
Atlantic Publishing Group Inc
Books
1
Professional Cooking, 8th Edition
Edition
:
8
Year
:
2014
Wayne Gisslen
Wiley
Books
1
Alice 3 in Action with Java™
Edition
:
001
Year
:
2014
Call No
:
005.133 AD171
Joel Adams
Cengage Learning
Books
1
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Year
:
2013
Lora Arduser
Douglas Brown
Atlantic Publishing Group Inc
Books
1
The Odyssey of Homer (Bantam Classics)
Year
:
2005
Homer
Bantam Classics
Books
1
Python Programming for Teens
Edition
:
001
Year
:
2014
ISBN 13
:
9781305271951
Call No
:
005.133 L172
Kenneth A. Lambert
Cengage Learning PTR
Books
1
Food and Beverage Cost Control, 6th Edition
Edition
:
6
Year
:
2016
ISBN 13
:
9781118988497
Call No
:
657.950681 B292
Lea R. Dopson
David K. Hayes
Wiley
Books
1
Practice Makes Perfect English Articles and Determiners Up Close (Practice Makes Perfect Series)
Edition
:
1
Year
:
2013
Mark Lester
McGraw-Hill Education
Books
1
1
2