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  Title Copies
FUNDAMENTALS OF MARKETING FOR HOSPITALITY AND TOURISM  
Edition: FOURTH EDITION 
Year: 2007 
ISBN 13: 9789810699925 
Call No: 658.83384791 K79 
MARKETING FOR THE HOSPITALITY AND TRAVEL INDUSTRY 
Edition: PHIL. ED. 
Year: 2010 
ISBN 13: 9789814296687 
Call No: 362.1 M827  
Hospitality Management 
Year: 2013 
ISBN: 935111015X 
ISBN 13: 9789351110156 
Call No: 177.1 S24 
Housekeeping Management 
Edition: 1 
Year: 1999 
ISBN: 0471251895 
ISBN 13: 9780471251897 
Call No: 647.9 C261 
Food and Beverage Cost Control, 6th Edition 
Edition: 6 
Year: 2016 
ISBN 13: 9781118988497 
Call No: 657.950681 B292 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 P942 
Festival and Special Event Management 
Edition: 5 
Year: 2011 
ISBN: 1742164617 
ISBN 13: 9781742164618 
Call No: 709.0407 A74  
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
ISBN 13: 9780910627351 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Year: 1979 
ISBN: 0471031283 
ISBN 13: 9780471031284 
Call No: 658.9164797 P875 
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