New Arrivals
Page 10 of 10
| Title | Type | Copies | |
|---|---|---|---|
|
|
BUSINESS CORRESPONDENCE | Books | 2 |
|
|
BASIC BAKING AND CAKE DECORATING | Books | 2 |
|
|
RESTAURANT MANAGEMENT | Books | 2 |
|
|
CULINARY ARTS AND SCIENCES | Books | 2 |
|
|
CULINARY ARTS AND SCIENCES | Books | 2 |
|
|
FUNDAMENTALS OF BUSINESS COMMUNICATION | Books | 2 |
|
|
Modern Business Correspondence | Books | 2 |
|
|
IMPROVING STUDENTS' STUDY SKILLS AND READING OR THINKING STRATEGIES | Books | 2 |
 |
The Naked Manager for the Nineties | Books | 2 |
|
|
GUIDANCE AND COUNSELING IN SCHOOLS | Books | 2 |