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  Title Copies
FOOD SELECTION, PREPARATION AND PRESERVATION 
Year: 2010 
ISBN 13: 9789712356452 
TENTH EDITION STRATEGIC MANAGEMENT CONCEPT AND CASES  
Year: 1998 
ISBN 13: 9780071155779 
THE CLIA GUIDE TO TO TODAY'S CRUISE INDUSTRY 
ISBN 13: 9789814336697 
STRATEGIC MANAGEMENT CONCEPT AND CASES EIGHT EDITION  
Year: 1995 
ISBN 13: 9780256140552 
STRATEGIC MANAGEMENT CONCEPT AND CASES NINTH EDITION  
Year: 1996 
ISBN 13: 9780256162059 
FUNDAMENTALS OF MARKETING FOR HOSPITALITY AND TOURISM  
Edition: FOURTH EDITION 
Year: 2007 
ISBN 13: 9789810699925 
Call No: 658.83384791 K79 
CONSUMER BEHAVIOR  
Year: 1995 
ISBN 13: 9780256139723 
EDUCATIONAL TECHNOLOGY 
Year: 1997 
ISBN: 9715740103 
SUCCESSFUL RESTAURANT MANAGEMENT 
Year: 2010 
ISBN 13: 9789814296595 
FOOD SAFETY AND SANITATION 
Year: 2008 
ISBN 13: 9789810699512