Top Collections
Page 2 of 10
| Title | Type | Copies | |
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EDUCATIONAL TECHNOLOGY | Books | 5 |
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PRINCIPLE OF TOURISM 2 | Books | 5 |
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BAR AND BEVERAGE SERVICE WITH MIXOLOGY | Books | 5 |
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FOOD AND BEVERAGE SERVICE MANUAL | Books | 4 |
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ASSESSMENT OF LEARNING OUTCOMES | Books | 4 |
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METHODS OF TEACHING | Books | 4 |
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HOTEL AND MOTEL MANAGEMENT AND OPERATION | Books | 4 |
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TOTAL QUALITY MANAGEMENT | Books | 4 |
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TEXTBOOK OF FOOD AND BEVERAGE MANAGEMENT | Books | 4 |
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FOOD SELECTION, PREPARATION AND PRESERVATION | Books | 4 |