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  Title Copies
FUNDAMENTALS OF MARKETING FOR HOSPITALITY AND TOURISM  
Edition: FOURTH EDITION 
Year: 2007 
ISBN 13: 9789810699925 
Call No: 658.83384791 K79 
 3 
A CONCISE GUIDE IN FOOD AND BEVERAGE SERVICE PROCEDURES 
Year: 2011 
ISBN 13: 9789710445981 
 1 
A COMPREHENSIVE REVIEWER FOR THE LICENSURE EXAMINATION FOR TEACHER 
1 
A GUIDE TO MEAL MANAGEMENT AND TABLE SERVICE 
Year: 1982 
ISBN: 9712304787 
Call No: 642 SO6 
 1 
Alice 3 in Action with Java™ 
Edition: 001 
Year: 2014 
Call No: 005.133 AD171 
 1 
A CONCISE GUIDE IN FOOD AND BEVERAGE SERVICE PROCEDURES 
Year: 2015 
ISBN 13: 9789719905963 
Call No: FIL. 647.95068 
 1 
Fundamentals of Planning and Developing Tourism 
Edition: Pearson New International Edition 
ISBN: 1292039485 
ISBN 13: 9781292039480 
Call No: 910.684 K155 
 1 
PSYCHOLOGICAL, ANTHROPOLOGICAL, AND SOCIOLOGICAL FOUNDATIONS OF EDUCATION 
Year: 2004 
ISBN: 9717251128 
 1 
Developing Inclusive Teacher Education 
Edition: 1 
Year: 2003 
ISBN: 0415303184 
ISBN 13: 9780415303187 
 1 
COMPUTER SYSTEM ORGANIZATION AND ASSEMBLY LANGUAGE  
Year: 2010 
ISBN 13: 9789710445752 
Call No: FIL.004.22R32 
 1 
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