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  Title Copies
Butchery and Sausage-Making For Dummies 
Edition: 1 
Year: 2013 
Butchery and Sausage-Making For Dummies 
Edition: 1 
Year: 2013 
ISBN 13: 9781118374948 
Food Safety: Theory And Practice 
Edition: 1 
Year: 2015 
ISBN: 0763785563 
ISBN 13: 9780763785567 
Call No: 363.192 K732 
Food Service and Catering Management 
Year: 2016 
ISBN: 8131300676 
ISBN 13: 9788131300671 
Call No: 647.95 AR676 
Handbook of Technology Management 
Edition: 1 
Year: 1996 
ISBN: 0070236194 
ISBN 13: 9780070236196 
Practical Food and Beverage Cost Control 
Edition: 1 
Year: 1999 
ISBN: 0766800385 
ISBN 13: 9780766800380 
Call No: 647.950681 OJ7