De La Salle John Bosco College
Create Library
Login
Home
Catalog
Search Catalog
Database A-Z
Top Collections
New Collections
My Account
Ask a Librarian?
Search
All
Audio/Visuals
Books
E-Books
E-Journals
Journals
News Clippings
Other
Publications
References
Software
Thesis
Default
Id
Title
Call No
ISBN
ISSN
ASIN
LCCN
DDC
OCLC
UPC
Author
Publisher
Category
Tags
Subject
Abstract
Description
Clear
Tag:
Food Science
[
All
]
Page 1 of 1
Title
Authors/Editors
Publisher
Type
Copies
Butchery and Sausage-Making For Dummies
Edition
:
1
Year
:
2013
Tia Harrison
For Dummies
Books
1
Butchery and Sausage-Making For Dummies
Edition
:
1
Year
:
2013
ISBN 13
:
9781118374948
Call No
:
CIR. 664.902 H245
Tia Harrison
For Dummies
Books
1
Food Safety: Theory And Practice
Edition
:
1
Year
:
2015
ISBN
:
0763785563
ISBN 13
:
9780763785567
Call No
:
363.192 K732
Paul L Knechtges
Jones & Bartlett Learning
Books
1
Food Service and Catering Management
Year
:
2016
ISBN
:
8131300676
ISBN 13
:
9788131300671
Call No
:
647.95 AR676
R. K. Arora
APH Publishing Corporation
Books
1
Practical Food and Beverage Cost Control
Edition
:
1
Year
:
1999
ISBN
:
0766800385
ISBN 13
:
9780766800380
Call No
:
647.950681 OJ7
Clement Ojugo
Delmar Cengage Learning
Books
1