Results for "H"

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  Title Copies
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
ISBN 13: 9780910627351 
HANDBOOK IN JOURNALISM 
Year: 1994 
ISBN: 9718976000 
Call No: FIL.070.402Se21 
HANDBOOK IN LEGAL BASES OF EDUCATION  
Year: 2012 
ISBN: 9710871382 
Call No: FIL.370B18 
Handbook of Technology Management 
Edition: 1 
Year: 1996 
ISBN: 0070236194 
ISBN 13: 9780070236196 
HANDBOOK ON PRINCIPLES OF TEACHING 1 
ISBN 13: 9789712353536 
Call No: FIL. 371.102 C269 2006/C.2 
HANDBOOK ON PRINCIPLES OF TEACHING 2 
Year: 2010 
ISBN 13: 9789712357695 
Call No: Fil.371.102 C269 2010 
HANDBOOK ON STUDENT TEACHING 
Year: 1993 
ISBN: 9712312925 
Call No: 371.10202 Ar 11 
Have a Little Faith International Edition 
Year: 2017 
ISBN: 0786891343 
ISBN 13: 9780786891344 
Health Tourism 
Year: 2011 
ISBN: 8183569374 
ISBN 13: 9788183569378 
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