HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code

Type

Book

Authors

Lora Arduser

Douglas Brown

ISBN 13

9780910627351

Category

Unknown [ Browse Items ]

Publication Year

2013

Publisher

Atlantic Publishing Group Inc

Pages

552

Tags

Hospitality, Travel & Tourism, Restaurant & Food, Management, Quality Control, Health & Safety, Safety & Health, Hospital Administration, Specialty Boutique, Business Life

Number of Copies

1

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	9833		1			Yes

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