| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Festival and Special Event Management
|
|
Wiley |
Books |
1 |
 |
Food and Beverage Cost Control, 6th Edition
|
|
Wiley |
Books |
1 |
 |
FUNDAMENTALS OF MARKETING FOR HOSPITALITY AND TOURISM
|
|
|
Books |
3 |
 |
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
|
|
Atlantic Publishing Group Inc |
Books |
1 |
|
|
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
|
|
Atlantic Publishing Group Inc |
Books |
1 |
 |
Hospitality Management
|
|
|
Books |
1 |
 |
HOSPITALITY SUPERVISION CASE SCENARIOS
|
|
Cengage Learning |
Books |
1 |
 |
Hotel Accounting
|
|
Anmol Publications Pvt Ltd |
Books |
1 |
 |
Hotel Management and Administration
|
|
Anmol Publications Pvt Ltd |
Books |
1 |
 |
Hotel/Motel Operations: An Overview
|
|
Delmar Cengage Learning |
Books |
1 |
