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  Title Copies
Analysing Quantitative Data for Business and Management Students (Mastering Business Research Methods) 
Edition: 1 
Year: 2015 
Call No: CIR. 650.0721 SCH 281 
Business 
Edition: 6th 
Year: 1999 
ISBN: 0395900808 
ISBN 13: 9780395900802 
Business 
Edition: 2nd 
Year: 1988 
ISBN: 0395356741 
ISBN 13: 9780395356746 
Business Essentials (4th Edition) 
Edition: 4 
Year: 2002 
ISBN: 013067544X 
ISBN 13: 9780130675446 
Contemporary Business (The Dryden Press series in management) 
Year: 1994 
ISBN: 0030984726 
ISBN 13: 9780030984723 
FUNDAMENTALS OF MEAL MANAGEMENT  
Edition: FIFTH EDITION  
Year: 2009 
ISBN 13: 9789810698874 
Call No: CIR. 658 M256 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
ISBN 13: 9780910627351 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
Handbook of Technology Management 
Edition: 1 
Year: 1996 
ISBN: 0070236194 
ISBN 13: 9780070236196 
HOSPITALITY AND CRUISE SHIP MANAGEMENT 
Year: 2016 
ISBN 13: 9789351541103 
Call No: 387.542 AH885 
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