| |
Title |
Authors/Editors |
Publisher |
Type |
Copies |
 |
Analysing Quantitative Data for Business and Management Students (Mastering Business Research Methods)
|
|
SAGE Publications Ltd |
Books |
1 |
 |
Business
|
|
Houghton Mifflin Co |
Books |
1 |
 |
Business
|
|
Houghton Mifflin College Div |
Books |
1 |
 |
Business Essentials (4th Edition)
|
|
Prentice Hall |
Books |
1 |
 |
Contemporary Business (The Dryden Press series in management)
|
|
John Wiley & Sons |
Books |
1 |
 |
FUNDAMENTALS OF MEAL MANAGEMENT
|
|
|
Books |
1 |
 |
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
|
|
Atlantic Publishing Group Inc |
Books |
1 |
|
|
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
|
|
Atlantic Publishing Group Inc |
Books |
1 |
 |
Handbook of Technology Management
|
|
McGraw-Hill Professional |
Books |
1 |
 |
HOSPITALITY AND CRUISE SHIP MANAGEMENT
|
|
|
Books |
1 |
