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  Title Copies
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE OPERATION 
Year: 2007 
ISBN 13: 9789710867509 
Call No: FIL. 642.5 D634 
 1 
FUNDAMENTALS OF FOOD AND BEVERAGE: SERVICE OPERATION 
ISBN: 9710867504 
Call No: FIL. 642.5 D634 
 1 
FUNDAMENTALS OF FOOD AND NUTRITION IN THE CULINARY ARTS 
ISBN 13: 9789812471994 
Call No: 641.3 B455 
 1 
FUNDAMENTALS OF FOOD SAFETY AND SANITATION WITH HACCP 
Year: 2014 
ISBN 13: 9789718214985 
 1 
Fundamentals of Human Resource Management 
Edition: 6th Revised edition 
Year: 2014 
ISBN: 1259254453 
ISBN 13: 9781259254451 
Call No: CIR. 658.3 N68 
 1 
FUNDAMENTALS OF MARKETING FOR HOSPITALITY AND TOURISM  
Edition: FOURTH EDITION 
Year: 2007 
ISBN 13: 9789810699925 
Call No: 658.83384791 K79 
 3 
FUNDAMENTALS OF MATHEMATICS 
Year: 2010 
ISBN: 9716857207 
Call No: FIL 512 R32 
 1 
FUNDAMENTALS OF MEAL MANAGEMENT  
Edition: FIFTH EDITION  
Year: 2009 
ISBN 13: 9789810698874 
Call No: CIR. 658 M256 
 1 
FUNDAMENTALS OF PHILIPPINE INCOME TAXATION 
ISBN 13: 9789712352461 
Call No: 336.2 C767 
 1 
Fundamentals of Planning and Developing Tourism 
Edition: Pearson New International Edition 
ISBN: 1292039485 
ISBN 13: 9781292039480 
Call No: 910.684 K155 
 1 
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