Results for "T"

Page 2 of 13

  Title Copies
Total Quality Transformations: Optimizing Missions, Methods, and Management 
Year: 1991 
ISBN: 0874251613 
ISBN 13: 9780874251616 
Tourism Management 
Year: 2015 
ISBN: 9331318669 
ISBN 13: 9789331318664 
Call No: 658.417 C53  
The Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" 
Year: 1993 
ISBN: 1857322479 
ISBN 13: 9781857322477 
Call No: 641.5994 IL6 
Tourism Information Technology, 2nd Edition. CABI Tourism Texts 
Edition: 2 
Year: 2014 
ISBN 13: 9781780641850 
The Soupbox Cookbook 
Year: 2012 
Teaching to Transgress: Education as the Practice of Freedom (Harvest in Translation) 
Year: 1994 
ISBN: 0415908086 
ISBN 13: 9780415908085 
The Black Art of Multiplatform Game Programming 
Edition: 1 
Year: 2014 
The McGraw-Hill Guide: Writing for College Writing for Life 
Edition: 3 
Year: 2013 
TEXTBOOK OF BAKING AND PASTRY FUNDAMENTALS 
Edition: THIRD EDITION  
Year: 2014 
ISBN 13: 9789814648332 
Call No: 664.02 L271  
Technology Strategies for the Hospitality Industry 
Edition: Pearson New International Edition 
Year: 2014 
ISBN: 1292027398 
ISBN 13: 9781292027395