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  Title Copies
Fundamentals of Human Resource Management 
Edition: 6th Revised edition 
Year: 2014 
ISBN: 1259254453 
ISBN 13: 9781259254451 
Call No: CIR. 658.3 N68 
 1 
FUNDAMENTALS OF FOOD SAFETY AND SANITATION WITH HACCP 
Year: 2014 
ISBN 13: 9789718214985 
 1 
FUNDAMENTALS OF FOOD AND NUTRITION IN THE CULINARY ARTS 
ISBN 13: 9789812471994 
Call No: 641.3 B455 
 1 
FUNDAMENTALS OF FOOD AND BEVERAGE: SERVICE OPERATION 
ISBN: 9710867504 
Call No: FIL. 642.5 D634 
 1 
FUNDAMENTALS OF FOOD AND BEVERAGE SERVICE OPERATION 
Year: 2007 
ISBN 13: 9789710867509 
Call No: FIL. 642.5 D634 
 1 
FUNDAMENTALS OF FINANCIAL MANAGEMENT  
Year: 2009 
ISBN 13: 9789712356834 
Call No: 7949 C1 
 1 
FUNDAMENTALS OF FINANCIAL MANAGEMENT  
Year: 2009 
ISBN 13: 9789812541529 
Call No: 658.15 B768 
 2 
Fundamentals of Financial Accounting (The Irwin Series in Undergraduate Accounting) 
Edition: 7 Sub 
Year: 1992 
ISBN: 0256103178 
ISBN 13: 9780256103175 
 1 
Fundamentals of Corporate Finance (McGraw-Hill International Editions) 
Edition: International Ed 
Year: 1994 
ISBN: 0071138536 
ISBN 13: 9780071138536 
 1 
FUNDAMENTALS OF CORPORATE ACCOUNTING  
Year: 1995 
ISBN 13: 9780071160353 
Call No: 658.15 B74 
 1 
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