Results for "F"
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| Title | Type | Copies | |
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FACILITATING LEARNING | Books | 5 |
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FOOD AND BEVERAGE SERVICE MANUAL | Books | 4 |
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FOOD SELECTION, PREPARATION AND PRESERVATION | Books | 4 |
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FRONT OFFICE: MANAGEMENT AND OPERATIONS | Books | 3 |
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Field Study | Books | 3 |
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FOOD SAFETY, SANITATION AND HYGIENE | Books | 3 |
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FIELD STUDY 5 | Books | 3 |
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FOCUS ON TEACHING | Books | 3 |
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Foundations of Financial Management (The Irwin series in finance) | Books | 3 |
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FOOD AND BEVERAGE SERVICE MANAGEMENT | Books | 3 |