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Page 27 of 94
Title
Authors/Editors
Publisher
Type
Copies
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Year
:
2013
Lora Arduser
Douglas Brown
Atlantic Publishing Group Inc
Books
1
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Year
:
2013
ISBN 13
:
9780910627351
Lora Arduser
Douglas Brown
Atlantic Publishing Group Inc
Books
1
Housekeeping Management
Edition
:
1
Year
:
1999
ISBN
:
0471251895
ISBN 13
:
9780471251897
Call No
:
647.9 C261
Matt A. Casado
Wiley
Books
1
Visual Intelligence: Microsoft Tools and Techniques for Visualizing Data
Edition
:
1
Year
:
2013
ISBN
:
1118388038
ISBN 13
:
9781118388037
Call No
:
006.312 ST 121
Mark Stacey
Joe Salvatore
Adam Jorgensen
Wiley
Books
1
Professional Cooking, 8th Edition
Edition
:
8
Year
:
2014
Wayne Gisslen
Wiley
Books
1
Professional Cooking, 8th Edition
Edition
:
8
Year
:
2014
Wayne Gisslen
Wiley
Books
1
Food and Beverage Cost Control, 6th Edition
Edition
:
6
Year
:
2016
ISBN 13
:
9781118988497
Call No
:
657.950681 B292
Lea R. Dopson
David K. Hayes
Wiley
Books
1
Festival and Special Event Management
Edition
:
5
Year
:
2011
ISBN
:
1742164617
ISBN 13
:
9781742164618
Call No
:
709.0407 A74
Johnny Allen
William O'Toole
Robert Harris
Ian McDonnell
Wiley
Books
1
Start and Succeed in Multilevel Marketing
Edition
:
2nd
Year
:
1999
ISBN
:
0471247782
ISBN 13
:
9780471247784
Gregory F. Kishel
Patricia Gunter Kishel
Wiley
Books
1
The Professional Chef
Edition
:
9
Year
:
2011
ISBN
:
0470421355
ISBN 13
:
9780470421352
Call No
:
641.57 P942
The Culinary Institute of America (CIA)
Wiley
Books
1
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