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  Title Copies
PRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROL  
ISBN 13: 9789812533012 
Call No: 647.95681552 D639 
 3 
PRINCIPLES OF FOOD AND BEVERAGE 
Year: 2013 
ISBN 13: 9789712728303 
Call No: 647.95068 
 2 
PRINCIPLES OF ETHICS IN INFORMATION TECHNOLOGY 
Year: 2013 
ISBN 13: 9789814455695 
Call No: CIR. 174.90904 
 1 
PRINCIPLES OF ECONOMICS 
ISBN 13: 9789814392983 
Call No: 330 M314 
 1 
PRINCIPLES OF E COMMERCE/E BUSINESS  
Year: 2009 
ISBN 13: 9789712354915 
Call No: FIL. 650.621381 OR1 2009 
 4 
PRINCIPLES OF BAR SERVICE OPERATIONS 
Year: 2007 
ISBN 13: 9789710867141 
Call No: 631.2 D 34 2007 
 5 
Principles and Strategies of Teaching 
Year: 2013 
ISBN: 9716856407 
Call No: Fil.371.102 C817 2013 
 1 
PRINCIPLES AND STRATEGIES OF TEACHING 
ISBN 13: 9789716856408 
 1 
Principles and Methods of TEACHING 
Year: 1960 
ISBN: 9718711082 
Call No: FIL 371.3 G361  
 1 
PRINCIPLE OF TOURISM 2 
Year: 2013 
ISBN 13: 9789712364433 
Call No: FIL. 338.4791 C888 2013 
 5 
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