PRINCIPLES OF FOOD, BEVERAGE AND LABOR COST CONTROL

Type

Book

Authors

ISBN 13

9789812533012

Category

Number of Copies

3

Library	Accession‎ No	Call No	Copy No	Edition	Location	Availability
Main	9180	647.95681552 D639	1			Yes
Main	9296	647.95681552 D639	2			Yes
Main	9680	647.95681552 D639	3			Yes

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