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Page 37 of 94

  Title Copies
FOOD SELECTION, PREPARATION AND PRESERVATION 
Year: 2010 
ISBN 13: 9789712356452 
Call No: FIL. 641.4 SO 68 2010 
 4 
FOOD SERVICE AND BARTENDING 
ISBN 13: 9719719213710 
 2 
Food Service and Catering Management 
Year: 2016 
ISBN: 8131300676 
ISBN 13: 9788131300671 
Call No: 647.95 AR676 
 1 
FOOD SERVICE AND MANAGEMENT 2 
Year: 2014 
ISBN 13: 9789719905943 
Call No: FIL. 647.9555 V645 
 2 
FOOD SERVICE MANAGEMENT 
Year: 2005 
ISBN 13: 9789810699154 
Call No: 641.3 P293 2005 
 1 
FOOD SERVICE MANAGEMENT IN THE PHILIPPINES 
Year: 2009 
ISBN 13: 9789715848091 
Call No: FIL. 647.9565099 P413 
 1 
FOOD SERVICES AND CATERING MANAGEMENT 
Year: 2004 
ISBN 13: 9789712714467 
 1 
FOOD TECHNOLOGY AND GLOBALIZATION 
Year: 2006 
ISBN 13: 9789713012678 
Call No: FIL. 664 F729 
 1 
FOOD, WATEER AND ENVIRONMENTAL SANITATION 
ISBN: 9713012690 
 1 
FOOD, WATER AND ENVIRONMENTAL SANITATION AND SAFETY FOR THE HOSPITALITY INDUSTRY AND INSTITUTIONS 
Year: 2011 
ISBN 13: 9789713012692 
Call No: FIL. 648 P41 
 1 
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