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  Title Copies
FOOD BEVERAGE SERVICE PROCEDURES 
Year: 2011 
ISBN 13: 9789717251820 
Call No: FIL. 647.95068 G931 
 1 
FOOD CHEMISTRY WITH BASIC NUTRITION 
Year: 2015 
ISBN 13: 9789719654087 
Call No: FIL. 664.07 AD15 
 2 
FOOD MICROBIOLOGY AND SAFETY 
Year: 2014 
ISBN: 9710412778 
Call No: FIL. 664.001579 B862 
 2 
FOOD SAFETY AND SANITATION 
Year: 2008 
ISBN 13: 9789810699512 
Call No: CIR. 363.192 M171 
 2 
FOOD SAFETY AND SANITATION 
Year: 2001 
ISBN 13: 9789713011800 
Call No: FIL. 363.195 F68 
 1 
FOOD SAFETY AND SANITATION WITH HACCP LABORATORY MANUAL 
Year: 2012 
ISBN 13: 9789718215012 
Call No: FIL. 363.7296 F739 2012 
 2 
FOOD SAFETY, SANITATION AND HYGIENE 
Year: 2010 
ISBN 13: 9789710445769 
Call No: FIL. 648 AL86 
 3 
Food Safety: Theory And Practice 
Edition: 1 
Year: 2015 
ISBN: 0763785563 
ISBN 13: 9780763785567 
Call No: 363.192 K732 
 1 
FOOD SELECTION AND PREPARATION 
Year: 2009 
ISBN 13: 9789710445448 
Call No: Fil. 641.3 R33 2009 
 1 
FOOD SELECTION PREPARATION AND COOKING 
Year: 2014 
ISBN 13: 9789719617112 
Call No: FIL. 641 F661 2014 
 1 
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