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Tag: Travel & Tourism [ All ]

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  Title Copies
Practical Food and Beverage Cost Control 
Edition: 1 
Year: 1999 
ISBN: 0766800385 
ISBN 13: 9780766800380 
Call No: 647.950681 OJ7 
 1 
Hotel/Motel Operations: An Overview 
Edition: 2 
Year: 2000 
ISBN: 0766812146 
ISBN 13: 9780766812147 
Call No: 647.94 W438 
 1 
Housekeeping Management 
Edition: 1 
Year: 1999 
ISBN: 0471251895 
ISBN 13: 9780471251897 
Call No: 647.9 C261 
 1 
Hotel Accounting 
Year: 2008 
ISBN: 8126132329 
ISBN 13: 9788126132324 
Call No: 657.837 M568 
 1 
Sustainable Tourism & The Millennium Development Goals: Effecting Positive Change 
Edition: 1 
Year: 2013 
ISBN: 1449628230 
ISBN 13: 9781449628239 
Call No: 338.479 B74 
 1 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
 1 
Festival and Special Event Management 
Edition: 5 
Year: 2011 
ISBN: 1742164617 
ISBN 13: 9781742164618 
Call No: 709.0407 A74  
 1 
Food and Beverage Cost Control, 6th Edition 
Edition: 6 
Year: 2016 
ISBN 13: 9781118988497 
Call No: 657.950681 B292 
 1 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Year: 1979 
ISBN: 0471031283 
ISBN 13: 9780471031284 
Call No: 658.9164797 P875 
 1 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 P942 
 1 
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