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Tag:
Management
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Page 2 of 3
Title
Authors/Editors
Publisher
Type
Copies
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Year
:
2013
ISBN 13
:
9780910627351
Lora Arduser
Douglas Brown
Atlantic Publishing Group Inc
Books
1
Analysing Quantitative Data for Business and Management Students (Mastering Business Research Methods)
Edition
:
1
Year
:
2015
Call No
:
CIR. 650.0721 SCH 281
Charles A. Scherbaum
Kristen M. Shockley
SAGE Publications Ltd
Books
1
HUMAN RESOURCE MANAGEMENT
Year
:
2011
ISBN 13
:
9789712356438
Call No
:
FIL. 658.3 P29
PAYOS
Books
1
Business
Edition
:
6th
Year
:
1999
ISBN
:
0395900808
ISBN 13
:
9780395900802
William M. Pride
Robert J. Hughes
Jack R. Kapoor
Houghton Mifflin College Div
Books
1
Strategic Management Theory
Edition
:
3rd
Year
:
1994
ISBN
:
039571995X
ISBN 13
:
9780395719954
Hill
Houghton Mifflin College Div
Books
1
HOSPITALITY AND CRUISE SHIP MANAGEMENT
Year
:
2016
ISBN 13
:
9789351541103
Call No
:
387.542 AH885
Books
1
SUPERVISORY MANAGEMENT: THE MANAGEMENT OF EFFECTIVE SUPERVISION
Edition
:
REV. ED
Year
:
1999
ISBN 13
:
9789710859900
Call No
:
FIL. 658 M673
Books
1
Human Resources Management for the Hospitality Industry
Edition
:
2
Year
:
2001
ISBN
:
082737321X
ISBN 13
:
9780827373211
Call No
:
647.94 T36
Mary Tanke
Delmar Cengage Learning
Books
1
FUNDAMENTALS OF MEAL MANAGEMENT
Edition
:
FIFTH EDITION
Year
:
2009
ISBN 13
:
9789810698874
Call No
:
CIR. 658 M256
Books
1
Hotel Management and Administration
Year
:
2008
ISBN
:
8126132507
ISBN 13
:
9788126132508
Call No
:
647.94 M568
M.C. Metti
Anmol Publications Pvt Ltd
Books
1
1
2
3