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Specialty Boutique
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Page 2 of 2
Title
Authors/Editors
Publisher
Type
Copies
Professional Cooking, 8th Edition
Edition
:
8
Year
:
2014
Wayne Gisslen
Wiley
Books
1
The McGraw-Hill Guide: Writing for College Writing for Life
Edition
:
3
Year
:
2013
Call No
:
CIR. 808.042071173 R667
Duane Roen
Gregory Glau
Barry Maid
McGraw-Hill Higher Education
Books
1
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Year
:
2013
ISBN 13
:
9780910627351
Lora Arduser
Douglas Brown
Atlantic Publishing Group Inc
Books
1
Professional Cooking, 8th Edition
Edition
:
8
Year
:
2014
Wayne Gisslen
Wiley
Books
1
Alice 3 in Action with Java™
Edition
:
001
Year
:
2014
Call No
:
005.133 AD171
Joel Adams
Cengage Learning
Books
1
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code
Year
:
2013
Lora Arduser
Douglas Brown
Atlantic Publishing Group Inc
Books
1
Scratch 2.0 Programming for Teens, Second Edition
Edition
:
2
Year
:
2014
Jerry Lee Ford Jr.
Cengage Learning PTR
Books
2
1
2