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Tag: Travel & Tourism [ All ]

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  Title Copies
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
 1 
Festival and Special Event Management 
Edition: 5 
Year: 2011 
ISBN: 1742164617 
ISBN 13: 9781742164618 
Call No: 709.0407 A74  
 1 
Food and Beverage Cost Control, 6th Edition 
Edition: 6 
Year: 2016 
ISBN 13: 9781118988497 
Call No: 657.950681 B292 
 1 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Year: 1979 
ISBN: 0471031283 
ISBN 13: 9780471031284 
Call No: 658.9164797 P875 
 1 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 P942 
 1 
Tourism Information Technology, 2nd Edition. CABI Tourism Texts 
Edition: 2 
Year: 2014 
ISBN 13: 9781780641850 
 1 
Risk and Safety Management in the Leisure, Events, Tourism and Sports Industries 
Year: 2015 
ISBN 13: 9781780644493 
Call No: 790.069 P595 
 1 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
ISBN 13: 9780910627351 
 1 
Human Resources Management for the Hospitality Industry 
Edition: 2 
Year: 2001 
ISBN: 082737321X 
ISBN 13: 9780827373211 
Call No: 647.94 T36 
 1 
Hotel Management and Administration 
Year: 2008 
ISBN: 8126132507 
ISBN 13: 9788126132508 
Call No: 647.94 M568  
 1 
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