Top Collections
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| Title | Type | Copies | |
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Automotive body repairing: intermediate | Books | 11 |
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FOOD SELECTION AND PREPARATION | Books | 1 |
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FOOD BEVERAGE AND SERVICE MANAGEMENT | Books | 1 |
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FISH AND SEAFOOD | Books | 2 |
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MANAGING A FOOD-SAFE KITCHEN | Books | 1 |
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FOOD SERVICE MANAGEMENT | Books | 1 |
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DESSERT MERCHANDISING: LABORATORY MANUAL | Books | 1 |
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CULINARY ARTS | Books | 1 |
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FUNDAMENTALS OF PROFESSIONAL COOKING | Books | 1 |
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TEACHING HEALTH AND NUTRITION | Books | 1 |