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  Title Copies
FOOD SELECTION AND PREPARATION 
Year: 2009 
ISBN 13: 9789710445448 
Call No: Fil. 641.3 R33 2009 
FOOD BEVERAGE AND SERVICE MANAGEMENT 
ISBN 13: 9788126132447 
Call No: 641.02 M568 
MANAGING A FOOD-SAFE KITCHEN 
Year: 2007 
ISBN 13: 9789712718731 
Call No: FIL. 641.3 M312 2007 
FOOD SERVICE MANAGEMENT 
Year: 2005 
ISBN 13: 9789810699154 
Call No: 641.3 P293 2005 
DESSERT MERCHANDISING: LABORATORY MANUAL 
Year: 2014 
ISBN 13: 9789719905714 
Call No: FIL. 641.86 N19 2014 
CULINARY ARTS 
Year: 2000 
ISBN 13: 9789710616244 
Call No: FIL. 641.7 T12 
FUNDAMENTALS OF PROFESSIONAL COOKING 
Year: 2012 
ISBN 13: 9789712725777 
Call No: FIL. 641.5 G 589 2012 
TEACHING HEALTH AND NUTRITION  
ISBN 13: 9788171694662 
Call No: 643. R 245 
TENTH EDITION STRATEGIC MANAGEMENT CONCEPT AND CASES  
Year: 1998 
ISBN 13: 9780071155779 
Call No: 658.4012 T371 C1998 
STRATEGIC MANAGEMENT CONCEPT AND CASES NINTH EDITION  
Year: 1996 
ISBN 13: 9780256162059 
Call No: 658.4012 T371 1996