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Page 9 of 10

  Title Copies
Practical Food and Beverage Cost Control 
Edition: 1 
Year: 1999 
ISBN: 0766800385 
ISBN 13: 9780766800380 
Call No: 647.950681 OJ7 
 1 
Hotel/Motel Operations: An Overview 
Edition: 2 
Year: 2000 
ISBN: 0766812146 
ISBN 13: 9780766812147 
Call No: 647.94 W438 
 1 
The Illustrated Escoffier: Classic Recipes from "Le Guide Culinaire" 
Year: 1993 
ISBN: 1857322479 
ISBN 13: 9781857322477 
Call No: 641.5994 IL6 
 1 
Mini Cookbook : Healthy Chinese Cooking 
Year: 2009 
ISBN: 9812617639 
ISBN 13: 9789812617637 
Call No: 641.59591 B513 
 1 
LUPANG HINIRANG: KASAYSAYAN AT PAMAHALAAN 
Year: 2002 
ISBN 13: 9789712709579 
Call No: FIL. 959.9 L973 
 1 
Country Cooking 
Year: 2014 
ISBN: 9712728617 
ISBN 13: 9789712728617 
 1 
BONES OF CONTENTION 
Year: 2001 
ISBN 13: 9789712711510 
 1 
KULINARYA: A GUIDEBOOK TO PHILIPPINE CUISINE 
Year: 2013 
ISBN 13: 9789712728723 
 1 
ASIA: HISTORY, CIVILIZATION, AND CULTURE 
Edition: ENGLISH EDITION 
Year: 2006 
ISBN 13: 9789712717956 
Call No: FIL. 950 AS41 
 1 
Flavours of Asia 
Year: 2001 
ISBN: 1901268004 
ISBN 13: 9781901268003 
Call No: 641.5950 F618 
 1 
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