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Tag: Food [ All ]

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  Title Copies
Hotel/Motel Operations: An Overview 
Edition: 2 
Year: 2000 
ISBN: 0766812146 
ISBN 13: 9780766812147 
Call No: 647.94 W438 
 1 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Year: 1979 
ISBN: 0471031283 
ISBN 13: 9780471031284 
Call No: 658.9164797 P875 
 1 
Practical Food and Beverage Cost Control 
Edition: 1 
Year: 1999 
ISBN: 0766800385 
ISBN 13: 9780766800380 
Call No: 647.950681 OJ7 
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