Catalog

Search Catalog Categories Authors Publishers Tags

Page 35 of 94

  Title Copies
Practical Food and Beverage Cost Control 
Edition: 1 
Year: 1999 
ISBN: 0766800385 
ISBN 13: 9780766800380 
Call No: 647.950681 OJ7 
 1 
TEACHING YOUR CHILDREN JOY 
Year: 1984 
ISBN: 0671887254 
Call No: 152.4207Ey63 
 1 
HISTORY OF ASIAN NATIONS 
ISBN 13: 9789716420685 
Call No: FIL. 950 Z13 
 1 
RIZAL: THE ICON 
ISBN: 9710388882 
Call No: 923.6599 R528  
 1 
The Soupbox Cookbook 
Year: 2012 
 1 
INTRODUCTION TO CATERING MANAGEMENT 
ISBN 13: 9789812403209 
Call No: 642.SH65 
 1 
FOOD TECHNOLOGY AND GLOBALIZATION 
Year: 2006 
ISBN 13: 9789713012678 
Call No: FIL. 664 F729 
 1 
Introduction to Management Science 
Edition: 11th 
Year: 2013 
ISBN: 0273766406 
ISBN 13: 9780273766407 
Call No: CIR. 664.902 H245 
 1 
PRINCIPLES OF TEACHING 2 
ISBN: 9716857863 
Call No: FIL. 371.7 C 817 2015 
 1 
Dictionary of Hotels, Tourism and Catering Management 
Year: 1994 
ISBN: 0948549408 
ISBN 13: 9780948549403 
Call No: 642.53 C691 
 1 
313233343536373839