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  Title Copies
Organization Theory and Design 
Edition: 7 
Year: 2000 
ISBN: 0324021003 
ISBN 13: 9780324021004 
Hotel Management and Administration 
Year: 2008 
ISBN: 8126132507 
ISBN 13: 9788126132508 
Call No: 647.94 M568  
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
ISBN 13: 9780910627351 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
Handbook of Technology Management 
Edition: 1 
Year: 1996 
ISBN: 0070236194 
ISBN 13: 9780070236196 
SUPERVISORY MANAGEMENT: THE MANAGEMENT OF EFFECTIVE SUPERVISION 
Edition: REV. ED 
Year: 1999 
ISBN 13: 9789710859900 
Call No: FIL. 658 M673 
Business 
Edition: 2nd 
Year: 1988 
ISBN: 0395356741 
ISBN 13: 9780395356746 
Business Essentials (4th Edition) 
Edition: 4 
Year: 2002 
ISBN: 013067544X 
ISBN 13: 9780130675446 
FUNDAMENTALS OF MEAL MANAGEMENT  
Edition: FIFTH EDITION  
Year: 2009 
ISBN 13: 9789810698874 
Call No: CIR. 658 M256 
Techniques of Financial Analysis: A Modern Approach (Irwin/McGraw Hill Series in Finance, Insurance, and Real Est) 
Edition: 9 Revised 
Year: 1996 
ISBN: 025614611X 
ISBN 13: 9780256146110 
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