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  Title Copies
Technology Strategies for the Hospitality Industry 
Edition: Pearson New International Edition 
Year: 2014 
ISBN: 1292027398 
ISBN 13: 9781292027395 
Sustainable Tourism & The Millennium Development Goals: Effecting Positive Change 
Edition: 1 
Year: 2013 
ISBN: 1449628230 
ISBN 13: 9781449628239 
Call No: 338.479 B74 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
ISBN 13: 9780910627351 
Human Resources Management for the Hospitality Industry 
Edition: 2 
Year: 2001 
ISBN: 082737321X 
ISBN 13: 9780827373211 
Call No: 647.94 T36 
Festival and Special Event Management 
Edition: 5 
Year: 2011 
ISBN: 1742164617 
ISBN 13: 9781742164618 
Call No: 709.0407 A74  
Hotel Management and Administration 
Year: 2008 
ISBN: 8126132507 
ISBN 13: 9788126132508 
Call No: 647.94 M568  
PRINCIPLES OF MARKETING LEADERSHIP IN HOSPITALITY AND TOURISM 
Edition: FOURTH EDITION 
Year: 2007 
ISBN 13: 9789810698201 
Practical Food and Beverage Cost Control 
Edition: 1 
Year: 1999 
ISBN: 0766800385 
ISBN 13: 9780766800380 
Call No: 647.950681 OJ7 
Introduction to Management in the Hospitality Industry (Wiley Service Management Series) 
Year: 1979 
ISBN: 0471031283 
ISBN 13: 9780471031284 
Call No: 658.9164797 P875 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
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